T/SQIA 038—2023


Technical requirements for carbon footprint assessment of carbonated beverages

Published at:Published by:Shenzhen Quality Inspection Association
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Key info

  • Chinese name:碳足迹评价技术要求 碳酸饮料
  • English name:Technical requirements for carbon footprint assessment of carbonated beverages
  • Standard number:T/SQIA 038—2023
  • Published by:Shenzhen Quality Inspection Association
  • Implementation date:2023-11-05
  • Published at:2023-11-03
  • Sectors:Wine, beverage and refined tea manufacturing


This document serves as the Carbon Footprint Product Category Rules (CFP-PCR) for carbonated beverage products, providing methods and requirements for evaluating the carbon footprint of such products. It includes requirements related to product description, scope determination, data collection, allocation, impact assessment, interpretation of product carbon footprint, and communication of product carbon footprint.

This standard is applicable to the carbon footprint evaluation of various types of carbonated beverages, including fruit juice-based carbonated beverages, flavored carbonated beverages, cola-based carbonated beverages, and other types of carbonated beverages (such as soda water, salted soda water, ginger soda, cream soda, etc.). Its purpose is to ensure that the evaluation of carbonated beverage products' carbon footprint is conducted in accordance with the specified methods and requirements.

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