Greenhouse gases-Quantification methodologies and requirements for carbonfootprint of products-domestic steel cookware
This document specifies the objectives and scope of carbon footprint quantification for household steel cookware (hereinafter referred to as cookware), data requirements, quantification methods, result interpretation, report preparation, and declaration and labeling.
This document applies to the quantification and evaluation of the carbon footprint of non-electric household steel cookware made from carbon steel plates, such as frying pans, woks, soup pots, milk pans, and steamers.
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Greenhouse gases-Quantification methodologies and requirements for carbonfootprint of products-domestic steel cookware