Carbon Newture

Food industry carbon solutions

Connect ingredients, recipes, production and suppliers across the food value chain

Industry carbon management map

See key carbon management objects across the food value chain, from farm to table

  1. Raw materials and supply chains

    • Agricultural and livestock inputs
    • Food ingredients
    • Supplier data
    • Emission factors
  2. Recipes and products

    • Recipe composition
    • Ingredient proportions
    • SKU management
    • Product carbon models
  3. Processing and production

    • Steam and heat
    • Refrigeration
    • Processing energy use
    • Organizational emissions
  4. Packaging, storage and logistics

    • Packaging materials
    • Storage
    • Cold chain transport
    • Customer delivery

Diverse ingredients, changing recipes and long value chains make food carbon management challenging

  1. Complex upstream ingredients limit visibility of primary carbon data


    Food products draw on agricultural and livestock inputs, ingredients and packaging from different regions, production systems and suppliers. Obtaining and tracing primary data, supplier PCFs and suitable background data directly affects footprint results.

  2. Diverse recipes change carbon performance as the business evolves


    SKUs can differ substantially in ingredients, proportions, suppliers and processing. Ingredient substitution and recipe changes affect footprints, while one-off calculations cannot support continuous management across many products and recipes.

  3. Concentrated processing and refrigeration energy makes priorities hard to identify


    Steam, heating, refrigeration, processing and cleaning create different energy demands across products and routes. Production and energy data need to be connected to identify priority emission sources accurately.

  4. Long supply chains require ongoing carbon data coordination


    Carbon data span ingredient suppliers, food processors, packaging, storage and logistics. Growing brand, retailer and customer interest in footprints, Scope 3 and reduction progress calls for reliable, long-term collaboration.

Build integrated carbon management across the food value chain

Calculate, track and reduce emissions across the food value chain

Ingredients

Build a trusted ingredient carbon data foundation


Start product carbon management with ingredient procurement

Collect supplier primary data, product footprints and suitable background data for agricultural and livestock inputs, food ingredients and packaging. Manage ingredient types, suppliers, factors and evidence consistently.

Use Cyacle to increase primary data coverage for key ingredients, creating a stable foundation for footprints, Scope 3, green procurement and supply chain reductions.

Our industry practices

Master Kong

Carbon Newture supported Master Kong’s inaugural Sustainability Ecosystem Conference in achieving event carbon neutrality.

  • Customer stories

    Master Kong: Inaugural Sustainability Ecosystem Conference Achieves Event Carbon Neutrality

    Carbon Newture supported Master Kong’s inaugural Sustainability Ecosystem Conference in achieving event carbon neutrality.

  • Customer stories

    PepsiCo: The journey of building a circular and inclusive value chain

    In 2021, PepsiCo officially launched its holistic business strategy transformation with sustainability at its core—the "Pep+ Plan." This initiative encompasses more sustainable sourcing of raw materials, manufacturing, and product sales, with the aim of inspiring consumers through iconic brands to contribute to green development.