T/GDES 79—2023
Technical specification for carbon footprint evaluation of instant noodles
Key info
- Chinese name:方便面碳足迹评价技术规范
- English name:Technical specification for carbon footprint evaluation of instant noodles
- Standard number:T/GDES 79—2023
- Published by:Guangdong Energy Saving and Emission Reduction Standardization Promotion Association
- Implementation date:2023-09-22
- Published at:2023-09-19
- Sectors:Professional and technical services
Abstract
This document specifies the purpose and scope, system boundaries, life cycle inventory analysis, product carbon footprint calculation and analysis, content of report statements, product carbon footprint information disclosure, and verification requirements for the carbon footprint assessment of instant noodle products.
This document is applicable to the carbon footprint accounting and assessment of instant noodle products.
Latest
GB/T 24067-2024
Greenhouse gases:Product carbon footprint Quantification requirements and guidelines.
T/CCPIA 260—2024
Greenhouse gas—Quantification requirement and method of product carbon footprint——Glyphosate technical material
NY/T 4300-2023
Climate- smart agriculture—Monitoring and accounting specification of carbon sequestration and greenhouse gas emission mitigation in crop production
GB/T 47102-2026
Greenhouse gas—Quantitative method and requirement for product carbon footprint—Rare earth permanent magnet materials
GB/T 47064-2026
Greenhouse gases—Quantification requirement and method for carbon footprint of products—Iron and steel products
GB/T 32150-2025
General guidelines of the greenhouse gas emissions accounting and reporting for industrial enterprises