Carbon Newture

T/SQIA 037—2023 Technical requirements for carbon footprint assessment of natural mineral water

StandardsIn force
Standard type
Association standard
Published by
Shenzhen Quality Inspection Association
Effective date
November 5, 2023
  • Food manufacturing
  • Wine, beverage and refined tea manufacturing

This document serves as the Carbon Footprint Product Category Rules (CFP-PCR) for natural mineral water products, providing methods and requirements for evaluating the carbon footprint of such products. It includes requirements related to product description, scope determination, data collection, allocation, impact assessment, interpretation of product carbon footprint, and communication of product carbon footprint.

This standard is applicable to the carbon footprint evaluation of various packaging formats of natural mineral water products. However, it does not apply to the carbon footprint evaluation of products such as drinking purified water, drinking natural water, and drinking natural spring water.

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