T/SQIA 024—2023 Technical requirements for carbon footprint assessment of milk

This document establishes the Product Category Rules (CFP-PCR) for the carbon footprint of liquid milk products, specifying the methods and requirements for the carbon footprint assessment of such products. It includes requirements in various aspects such as the definition and description of product categories, determination of purpose and scope, data collection requirements, impact assessment, interpretation of product carbon footprint, and reporting of product carbon footprint.

This document is applicable to the carbon footprint assessment of liquid milk products, including sterilized milk, pasteurized milk, acidophilus milk, and formula milk.